About us

Quality, consistency, simplicity …

In 2002, after working in some of the best seafood restaurants in the world, Arty Williams returned to Cornwall and opened ‘the cove’.

Over the past six years ‘the cove’ has developed a strong reputation for excellence; consistently producing fantastic food in a remarkable setting.

The key to ‘the cove’s success lies in its commitment to quality, using only the best locally grown and caught produce in it’s dishes. Whether its scallops or samphire Arty’s local knowledge allows him to source the very best from the local area.

It’s this attention to detail which lets ‘the cove’s menus to remain simple, letting the ingredients speak for themselves. And they do…