About us

…quality, consistency, simplicity …

In 2002, after working in some of the best seafood restaurants in the world, Arty Williams returned to Cornwall and opened ‘the cove’.

Over the past seven years ‘the cove’ has developed a strong reputation for excellence; consistently producing fantastic food in a remarkable setting.

The key to ‘the cove’s success lies in its commitment to quality, using only the best locally grown and caught produce in its dishes. Whether its scallops or samphire, Arty’s local knowledge allows him to source the very best from the local area.

It’s this attention to detail which lets ‘the cove’s menus to remain simple, letting the ingredients speak for themselves. And they do…

• Taste of England Finalist – Enjoy England Awards for Excellence 2010
• Taste of the South West Winner - South West Tourism Excellence Awards 2009-2010
• Restaurant of the Year - Cornwall Tourism Awards 2009
• Michelin Recommendation – 2009 & 2010
• Chef of the Year “Arty Williams” – 2008 Cornwall Life Awards