| Falmouth Bay Native Oyster | Served Natural with Black Pepper & Lime |
£2.25 |
| Marinated Olives |
£4.00 |
| Homemade Focaccia Bread | Olive Oil & Balsamic Vinegar |
£2.50 |
| Scotch Quails Egg | Duck Farce | Radish Mayonnaise |
£2.50 |
| Garlic Bread |
£2.50 |
| A Selection of Roasted Nuts |
£2.00 |
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| Falmouth Bay Scallops |
£8.25 |
| Cauliflower & Horseradish Puree | Apple, Rocket & Pancetta |
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| Local Pigeon Supreme |
£7.50 |
| Braised Red Cabbage | Tarragon Gravy |
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| Crispy Butternet Squash |
£6.50 |
| Goats Cheese Coulis | Beetroot | Candied Walnuts |
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| Cornish Ling |
£6.95 |
| Spiced Put Lentils | Caramelised Onions | Crispy Tiger Prawn |
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| Sesame Crusted Brill Fillet |
£16.95 |
| Coriander, Chilli & Lemongrass Broth |
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| Pork Tenderloin |
£15.50 |
| Parma Ham | Aubergine & Roasted Red Pepper | Black Beans |
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| Fennel. Leek & Roasted Pepper Ragout |
£13.50 |
| Basil | Parmesan Crisp |
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| Wild Seabass & Falmouth Bay Lobster Tail |
£19.95 |
| Salsa Verde | Steamed Greens | Capers |
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| Char Grilled Cornish Fillet Steak |
£24.50 |
| Shallots & Mushrooms | Parsnip Puree | Smoked Bacon & Port Wine Sauce |
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| Main Courses are served with Seasonal Vegetables and Sauteed Potatoes |
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| Daily & Vegetarian specials are available in addition to the menu above | Please ask for details |
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| Can't see anything you fancy? Let us know if there is anything particular you would like and our chefs will do their very best to create it for you |
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