| Falmouth Native Oyster |
£1.95 |
| Natural with Lime & Black Pepper or grilled with Bacon & Worcester Sauce |
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| Marinated Olives |
£3.75 |
| Garlic Bread |
£2.95 |
| Homemade Bread Rolls |
£2.50 |
| Olive Oil & Balsamic Vinegar |
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| Carpaccio of Falmouth Bay Scallops |
£7.95 |
| Fragrant Lemon Dressing; French Fried Queen Scallops |
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| Twice Cooked Duck Egg |
£6.25 |
| Jerusalem Artichoke Puree; Red Chard & Beetroot Salad |
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| Cornish Venison, Mushroom & Caramelised Shallot Tart |
£7.95 |
| Tarragon and Dijon Sauce |
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| Steamed Red Gurnard Fillet |
£7.00 |
| Winter Greens, Creme Fraiche & Vermouth |
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| Cod Fillet |
£14.25 |
| Creamy Smoked Sausage & Rocket Risotto |
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| Free Range Chicken Supreme |
£14.50 |
| Tiger Prawn & Herb Mousseline; Ginger & Coriander Lentil Broth |
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| Butternut Squash, Chick Pea & Prune Pot Roast |
£12.95 |
| Saffron & Herb Cous Cous; Seasalt Flat Bread |
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| Cornish Lemon Sole Fillets |
£16.95 |
| wrapped in Basil & Smoked Salmon; Caper & Sherry Dressing |
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| Char Grilled Cornish Fillet Steak |
£22.50 |
| Pork & Oxtail Pate; Smoked Bacon & Madeira Sauce |
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| Main Courses are Served with Seasonal Vegetables and Sauteed Potatoes |
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| Daily specials are always available |
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| Can't see anything you fancy? Let us know if there is anything particular you would like and our chefs will do their very best to create it for you |
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