Evening

Starters

Falmouth Bay Native Oyster | Served Natural with Black Pepper & Lime £2.25
Marinated Olives £4.00
Homemade Focaccia Bread | Olive Oil & Balsamic Vinegar £2.50
Scotch Quails Egg | Duck Farce | Radish Mayonnaise £2.50
Garlic Bread £2.50
A Selection of Roasted Nuts £2.00
   
Falmouth Bay Scallops £8.25
Cauliflower & Horseradish Puree | Apple, Rocket & Pancetta  
Local Pigeon Supreme £7.50
Braised Red Cabbage | Tarragon Gravy  
Crispy Butternet Squash £6.50
Goats Cheese Coulis | Beetroot | Candied Walnuts  
Cornish Ling £6.95
Spiced Put Lentils | Caramelised Onions | Crispy Tiger Prawn  
   

Mains

Sesame Crusted Brill Fillet £16.95
Coriander, Chilli & Lemongrass Broth  
Pork Tenderloin £15.50
Parma Ham | Aubergine & Roasted Red Pepper | Black Beans  
Fennel. Leek & Roasted Pepper Ragout £13.50
Basil | Parmesan Crisp  
Wild Seabass & Falmouth Bay Lobster Tail £19.95
Salsa Verde | Steamed Greens | Capers  
Char Grilled Cornish Fillet Steak £24.50
Shallots & Mushrooms | Parsnip Puree | Smoked Bacon & Port Wine Sauce  
   
Main Courses are served with Seasonal Vegetables and Sauteed Potatoes  
Daily & Vegetarian specials are available in addition to the menu above | Please ask for details  
   
Can't see anything you fancy? Let us know if there is anything particular you would like and our chefs will do their very best to create it for you