February 2nd, 2010
TWO COURSES FOR £14
3rd February - 31st March 2010
What better way to beat those winter blues than with a starter and a main course from our regularly changing Dine In Style Menu for only £14?
Available from 6.30 - 9.30pm, Tuesday to Sunday (excludes Saturday)
To take advantage of this fantastic offer, simply collect the vouchers (one per diner) from www.dineinstyle.info and book your table today!
For more information, or to make your reservation, call 01326 251136
Terms and Conditions Apply
January 10th, 2010
Eat out for less through February ….
25% OFF LUNCHES THROUGHOUT FEBRUARY*
From our freshly landed seafood, Cornish meats and local vegetables, sample the very best of Cornish produce for less as ‘the Cove’ takes 25% off all lunches in February.
No vouchers are required to take advantage of this fantastic offer, although we do recommend making a reservation due to the popularity of this event.
For more information, or to make your reservation please call 01326 251136**.
Terms and Conditions apply
(*0ffer excludes the 13th and 14th of February)
** Please note that as the restaurant is currently on our two week annual shutdown if you wish to make a booking please email us on info@thecovemaenporth.co.uk with the date and time you wish to dine, the number of people in your party, a contact name and number and with a note to the 25% offer. Alternatively you can call 01326 251136 and leave a message on the answermachine. These will be provisional bookings and we will confirm them as soon as we re-open on Tuesday 26th January.
January 10th, 2010
the Cove’ FISH MASTERCLASS
2010 promises to be a year of information and inspiration at ‘the Cove’ with the launch of ‘the Cove’ Masterclasses; events designed to give guests an insight into the techniques behind some of ‘the Cove’s award-winning dishes.
In the first, a Fish Masterclass on Tuesday March 2nd, Head Chef Arty Williams will demonstrate how to make the most of the local seafood which quite literally surrounds us. From filleting techniques to flavour and texture combinations; guests will be treated to a close-up demonstration in the comfort of ‘the Cove’s restaurant as Arty creates fish dishes from start to finish, giving tips and advice along the way. At the end of the demonstration guests will be able to taste the finished products, ask questions and seek advice over drinks with their fellow guests.
‘It’s amazing how far a few simple little tips will go when creating a dish’ says Arty, ‘come along and pick some things up and see how it affects your cooking at home!’
Tickets to the Fish Masterclass are £12.95 per person and include a glass of wine, or soft drink on arrival. Each masterclass starts at 6.30pm at ‘the Cove’ restaurant.
Bookings are essential as places are limited
Call 01326 251136 for more information or to book your place.**
** Please note that as the restaurant is currently on our two week annual shutdown if you wish to make a booking please email us on info@thecovemaenporth.co.uk with the date and time you wish to dine, the number of people in your party, a contact name and number and with a note to the 25% offer. Alternatively you can call 01326 251136 and leave a message on the answermachine. These will be provisional bookings and we will confirm them as soon as we re-open on Tuesday 26th January.
