Early Bird Dining

With shorter days and longer nights, join us for an early dining experience with our set menu.

EARLY BIRD – DINE BETWEEN 5.00PM AND 6.30PM

Choose two or three courses and discover a weekly changing menu of locally sourced fresh ingredients crafted by our Head Chef.

Available Tuesday – Thursday throughout November and February.

Just pop in to see us or book a table with our team and online. 

Two courses £19.50
Three courses £24.50

Starters

Goats cheese
heritage tomatoes, basil pesto and pine nuts

 

Chicken and leek terrine
apple and cider chutney, crostini

 

Mackerel
pickled beetroot, celeriac, 
candied walnuts and horseradish cream

*******

Mains

Cornish sole
brown shrimp and caper berry 
beurre noisette, herb crumb

 

Pork loin
sweet heart cabbage, apple puree, cider mustard velouté

Cauliflower
miso coffee, quails egg and dhukka

 

*******

Desserts

Vanilla crème brulee
Cornish clotted cream, shortbread

Banana parfait
toffee sauce and peanut butter ice cream

 

Reservations not required but recommended. 
Please advise our team of any dietary requirements
Menu is a set menu changing each week- dishes may vary from those displayed online

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