tasting menu

From 7pm

Menu to be taken by all guests at table.

Gallotine of Quail

raisin vinaigrette, hazelnut mayonnaise

* * *

Mushroom Risotto

* * *

Shellfish Chowder

smoked eel, cockles, clams and mussels,

white wine and oyster sauce

* * *

Fillet of Philip Warrens Beef char-grilled

horseradish and shallot confit, celeriac purée,

mushrooms and red wine sauce

* * *

Selection of Cheeses

* * *

 Passion fruit mousse

coconut sorbet

* * *

£80 per person

£49 per person – matching wine flight

Please note, due to the seasonal availability of our fresh, local produce, our menu and prices are subject to change.