tasting menu

michael's signature tasting menu

Menu to be taken by all guests at the Table

£90 per person

£55 per person – matching wine flight

Scallop Ceviche
Avocado, pink grapefruit, citrus vinaigrette and coriander

Ham hock and smoked chicken terrine
Truffle mayonnaise, pickled mushrooms, crostini, hazelnuts

Roast tronchon of brill
Bok choi, crab, lemongrass and ginger broth, sesame and coriander oil

Honey roasted duck
Orange braised chicory, spiced burnt apple, spiced duck jus

Fillet of Philip Warrens beef car-grilled
Minimum 28 day aged, horseradish and shallot confit, spinach, King oyster mushroom and red wine sauce

Selection of Cheeses

Dark chocolate mousse
White chocolate orange Chantilly, orange confit sorbet

 

Please note, due to the seasonal availability of our fresh, local produce, our menu and prices are subject to change. 

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