Menu to be taken by all guests at table
£80 per person
£49 per person – matching wine flight
Scallop ceviche
Avocado, pink grapefruit, citrus vinaigrette, coriander
Chicken and leek terrine
leek, wood blewit a la Grec, hazelnut mayonnaise
Roast cod
bean sprout, mange tout, Thai puree, lemongrass
Fillet of Philip Warrens beef
char-grilled horseradish & shallot confit, celeriac purée, mushrooms, red wine sauce
Selection of cheeses
Exotic Fruit Mousse
passion fruit sorbet, coconut and exotic fruit salad
Please note, due to the seasonal availability of our fresh, local produce, our menu and prices are subject to change.
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