Vegetarian Menu

Vegetarian Menu

starters

Beetroot and apple salad      £8.50

pine nuts and maple

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Mushroom risotto      £7.95 / £13.00

chive oil

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Salad of iceberg lettuce      £8.50
mangetout, Cornish blue cheese dressing

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mains

Courgette flower      £15.50
roasted heirloom tomatoes, hazelnut butter or gremolata

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Chickpea and coconut dhal      £14.95
cauliflower bhaji, raita or cucumber and shallot

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Caesar salad      £10.50
poached egg, croutons and parmesan

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Roasted baby gem lettuce      £14.95
sprouting broccoli, spinach and hazelnut dressing

Linguini pasta      £18.95
rosemary and truffle cream, parmesan

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desserts

Strawberry Parfait       £8.00
coconut sorbet

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Pistachio soufflé      £8.00
pistachio ice cream

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Basil compressed strawberries      £7.00
toasted pistachio, strawberry sorbet

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Fresh fruit salad      £7.00

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Summer fruits       £7.00
Tregothnan honey and raspberry sorbet

Please note, due to the seasonal availability of our fresh, local produce, our menu and prices are subject to change. 

PLEASE NOTE – Due to the Covid-19 10:00pm curfew, last orders at the restaurant will be at 8:00pm.

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