Festive Lunches and Dinners

Celebrate with friends and family this December for some festive cheer.

Throughout the month of December, indulge in either a two or three course festive menu using fresh, locally sourced and seasonal ingredients including turkey and all the trimmings.

 Two courses £32.50
Three courses £39.50

Coffee and mince pies included.

Booking recommended but not required, walk-ins welcome!
Menu is a set menu as displayed however as we continue to source fresh and local ingredients occasionally dishes may vary to those displayed on website



Jerusalem artichoke velouté,

curry leaf oil, toasted almonds 

Pressed chicken and apricot

terrine, pear and cardamom chutney, pickled vegetables, toasted sourdough

Pumpkin and sage

Agnolotti, truffle cappuccino, parmesan

Loch Duart cured

beetroot and juniper gravlax, horseradish cream and watercress, soda bread



Roast Wickett’s turkey

apricot and cranberry stuffing, mashed potato, parsnip and vanilla puree,
seasonal vegetables, pan jus

Pan fried skate wing, caper

beurre noisette, tomato and samphire, minted new potatoes

Cauliflower steak, caramelized

cauliflower puree, artichoke crisps, sherry gel, cumin velouté, soaked golden

Braised shin of beef,

horseradish mashed potato, kale, roasted carrots, red wine jus


Christmas pudding

brandy cream , redcurrants

Passion fruit crème brulee

compressed pineapple, coconut sorbet

Raspberry parfait

lemon sorbet, mint tuille

Selection of Cornish cheeses

traditional accompaniments


Tea coffee and petits fours

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