Celebrate with friends and family this December for some festive cheer.
Throughout the month of December, indulge in either a two or three course festive menu using fresh, locally sourced and seasonal ingredients including turkey and all the trimmings.
Two courses £32.50
Three courses £39.50
Coffee and mince pies included.
Booking recommended but not required, walk-ins welcome!
Menu is a set menu as displayed however as we continue to source fresh and local ingredients occasionally dishes may vary to those displayed on website
Jerusalem artichoke velouté,
curry leaf oil, toasted almonds
Pressed chicken and apricot
terrine, pear and cardamom chutney, pickled vegetables, toasted sourdough
Pumpkin and sage
Agnolotti, truffle cappuccino, parmesan
Loch Duart cured
beetroot and juniper gravlax, horseradish cream and watercress, soda bread
Roast Wickett’s turkey
apricot and cranberry stuffing, mashed potato, parsnip and vanilla puree,
seasonal vegetables, pan jus
Pan fried skate wing, caper
beurre noisette, tomato and samphire, minted new potatoes
Cauliflower steak, caramelized
cauliflower puree, artichoke crisps, sherry gel, cumin velouté, soaked golden
Braised shin of beef,
horseradish mashed potato, kale, roasted carrots, red wine jus
brandy cream , redcurrants
Passion fruit crème brulee
compressed pineapple, coconut sorbet
lemon sorbet, mint tuille
Selection of Cornish cheeses