Celebrate Christmas Day at the Cove
Festive themed five course tasting menu.
Choice of starters, mains and desserts.
Selection of bread for the table and followed by coffee and mince pies.
£110 per person to include fizzy cocktails on arrival.
Optional wine flight.
Reservations available from 12 noon to 3.30pm.
Vegan menu available – please pre-order in advance
Michael’s Canapes upon arrival
Amuse Bouche
Parsnip espuma,
chestnut pancetta and nutmeg dressing
To Commence
Scallop caramelized cauliflower
hazelnut, confit lemon, sea oyster
Squash and ricotta Gnocchi
crispy sage, amaretto beurre noisette, roasted almonds
To Follow
Roast Cornish turkey
,apricot and cranberry stuffing, parsnip and vanilla puree, rosemary roasted potatoes, brussel sprouts, honey glazed carrots, pan jus
Pan fried fillet of Gilt head Bream
caramelized fennel risotto, crispy palourde clams, lemongrass braisage
Beetroot tatin
cabernet sauvignon glaze, roasted carrots, Cornish blue chesse and rocket salad
Pre Dessert
Wrecking Coast Cornish gin syllabub
caramelized white chocolate, mandarin
Dessert
Christmas pudding
brandy cream, and redcurrants
Warm Valronha dark chocolate mousse
orange and cinnamon ice cream, honeycombe
Selection of Cornish cheeses
quince puree, traditional accompaniments
To finish
Coffee and a selection of petit fours
Wine flight is optional at a supplementary charge
Menu choices to be pre ordered by 1st December
Full payment upon booking, non-cancellable.
Discretionary service charge is applied at 12.5%
Full terms and conditions apply
Children’s Christmas day three course lunch menu £55.00; excludes drinks. Children must be under 12 years.
For dietary requirements, alternative dishes will be provided, please advise the restaurant of your dietary requirements at time of booking. .
Our five course menu will be the only menu served on Christmas day lunch.
