Christmas Day Lunch

Celebrate Christmas Day at the Cove 

Festive themed five course tasting menu.
Choice of starters, mains and desserts.
Selection of bread for the table and followed by coffee and mince pies.
£110 per person to include fizzy cocktails on arrival.
Optional wine flight.
Reservations available from 12 noon to 3.30pm.
Vegan menu available – please pre-order in advance
Michael’s Canapes upon arrival

Amuse Bouche

Parsnip espuma,

chestnut pancetta and nutmeg dressing

To Commence

Scallop caramelized cauliflower

hazelnut, confit lemon, sea oyster

Squash and ricotta Gnocchi

crispy sage, amaretto beurre noisette, roasted almonds

To Follow

Roast Cornish turkey

,apricot and cranberry stuffing, parsnip and vanilla puree, rosemary roasted potatoes, brussel sprouts, honey glazed carrots, pan jus

Pan fried fillet of Gilt head Bream

 caramelized fennel risotto, crispy palourde clams, lemongrass braisage

Beetroot tatin

cabernet sauvignon glaze, roasted carrots, Cornish blue chesse and rocket salad

Pre Dessert

Wrecking Coast Cornish gin syllabub

caramelized white chocolate, mandarin


Christmas pudding

brandy cream, and redcurrants

Warm Valronha dark chocolate mousse 

orange and cinnamon ice cream, honeycombe

Selection of Cornish cheeses

quince puree, traditional accompaniments

To finish

Coffee and a selection of petit fours


Wine flight is optional at a supplementary charge

Menu choices to be pre ordered by 1st December

Full payment upon booking, non-cancellable.

Discretionary service charge is applied at 12.5% 

Full terms and conditions apply

Children’s Christmas day three course lunch menu £55.00; excludes drinks. Children must be under 12 years.

For dietary requirements, alternative dishes will be provided, please advise the restaurant of your dietary requirements at time of booking. . 

Our five course menu will be the only menu served on Christmas day lunch.


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